To Corn lovers

in Hutch Kitchen

Enjoy this delicious recipe to warm up on a chilly winter day with CORN CHOWDER 


  • 2 cups corns (or 1 can corn), 2 cups potatoes, cut in 1⁄4 inch slices 1 1⁄2 inch cube bacon
  • 1 sliced onion
  • 4 cups scalded milk
  • salt and pepper

Strip corn of kernels; 

Cook bacon in small pieces and fry out (render);

Add onions and cook five minutes, stirring often;

Strain bacon into a stew pan. Parboil potatoes five minutes in boiling water to cover;

Crop in 1 1/2 inch cube potatoes

Drain and add potatoes to bacon;

Add two cups boiling water;

Cook until potatoes are soft, add corn and milk, then heat to boiling point. Season with salt and pepper.



Tools that's help:

Multi Function Corn Stripper / Grater

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